近三年来研究生发表论文

2018-10-30  10:55              

研究生

姓  名

导师

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陈梦雪

李光磊

Effect of dry-heating  with pectin on gelatinization properties of sweet potato starch            

Tropical Journal  of Pharmaceutical Research, 2017            

1            

刘江伟

刘本国

α-Glucosidase inhibitory mechanism of phloridzin            

Journal of the Chemical  Society Of Pakistan, 2018.            

1            

刘江伟

刘本国

Enzymatic preparation  and antioxidant activity of the phloridzin oxidation product.            

Journal of Food  Biochemistry, 2018.            

2            

胡雅婕

曾洁

Fructooligosaccharides  Impact on the Hydration and Retro-Gradation of Wheat Starch and Gel            

International Journal  of Food Properties, 2016,            

2            

胡雅婕

曾洁

Chemo-enzymatic  synthesis of Neu5Gc-containing sialylated lactulose            

Tropical Journal of  Pharmaceutical Research, 2017,            

3            

李想

马汉军

Effect of  the levels of transglutaminase in frankfurters: a physical–chemical and Raman  spectroscopy study            

CyTA-Journal of Food  ,2017            

2            

李想

马汉军

Structural changes  evaluation with Raman spectroscopy in meat batters prepared by different  processes[J].            

Journal of Food Science  & Technology, 2017,            

2            

王佳楠

马汉军

Effect of High-Pressure  Treatment on Catalytic and Physicochemical Properties of Pepsin            

Molecules 2017，

1            

张万利

梁新红

Purification and characterization of  β-amylase from sweet potato (Baizhengshu 2) tuberous roots            

Research Journal of  Biotechnology.            

2            

王田林

孙俊良

Response surface  methodology for optimisation of soluble dietary fibre extraction from sweet  potato residue modified by steam explosion            

International Journal  of Food Science and Technology 2017,            

1            

耿升  

刘本国  

Antioxidant Activity  and alpha-Glucosidase Inhibitory Activities of the Polycondensate of Catechin  with Glyoxylic Acid        

Plos One 2016, 11(3)

1          

沈青山  

胡梁斌  

ROS Involves the  Fungicidal Actions of Thymol against Spores of Aspergillus flavus via the  Induction of Nitric Oxide        

Plos One 2016, 11(5)

1          

马艳艳  

赵瑞香  

Isolation and molecular  characterisation of Achromobacter phage phiAxp-3, an N4-like bacteriophage          

Scientific Reports  2016, 6

1          

李赟  

刘本国  

Characterization of the  Supermolecular Structure of Polydatin/6-O-α- Maltosyl-β-cyclodextrin  Inclusion Complex.        

Journal of Food  Science.2015, 80(6)

2          

耿升  

刘本国  

Extraction and  Antioxidant Activity of Phenolic Compounds from Okara Flowers          

Tropical Journal of  Pharmaceutical Research        

2015,14(5)

1          

李红波  

胡梁斌  

Nanocapsular Dispersion  of Cinnamaldehyde for Enhanced Inhibitory Activity against Aflatoxin  Production by Aspergillus flavus.          

Molecules 2015, 20(4)

1          

李红波  

胡梁斌  

Structural Identification of Lentinus edodes Cellulose Derivative that  Inhibits Aflatoxin Production by Aspergillus  flavus,

Tropical Journal of  Pharmaceutical Research, 2015, 14(3)

1          

李飞

李光磊  

Preparation and In  vitro Digestibility of Corn Starch Phosphodiester          

Tropical Journal of  Pharmaceutical Research，2015

2          

刘坤峰  

张裕平  

Selective solid-phase  extraction of bisphenol A using a novel stir bar based on molecularly  imprinted monolithic material        

Journal of the chinese  chemical society，2014

1        

Tu  J.Q.            

张裕平

Fast Separation and Determination of  Flavonoids in Honey Samples by Capillary Zone Electrophoresis            

Chemistry  in Industry,2017            

1            

王方

张令文

小麦面筋蛋白对挂糊油炸猪肉片外壳食用品质的影响

中国粮油学报

1                    

胡梅  

张裕平  

Fabrication of the  Monolithic Fiber for the Solid Phase Micro‐extraction of Malachite Green        

Journal of the Chinese  Chemical Society，2015          

1        

胡梅  

张裕平  

Rapid fabrication of  the Monolithic Fiber for the Solid Phase Microextraction of Bisphenol A          

Chinese Journal of Chromatography.  2014

1        

孙华迪  

赵瑞香  

Comparison of  Antioxidant Activities and HPLC Analysis of Polyphenol form Different Apple          

International Journal  of Food Properties，2016

2        

孙华迪  

赵瑞香  

Development and  Validation of a Reversed-Phase HPLC Method for the Quantitative Determina...          

Food Composition and  Additives，2016

2        

靳亚峰  

张裕平  

Rapid Preparation of  Monolithic Molecular Imprinted Polymer Fiber for Solid Phase Microext..

JournalL of Chinese  Chemical Society 2013

1        

杜寒梅

孙俊良

响应面法优化蒸汽爆破技术提取苹果果胶工艺

食品科学

1        

刘坤峰  

张裕平  

Selective Solid-phase  Extraction of Bisphenol A Using a Novel Stir Bar Based on Molecularly..          

Journal of the Chinese  Chemical Society 2014

1